Bananabread

A juicy and delicious vegan cake, which eaters say is simply fantastically good. It goes well with coffee or tea, but also goes well with various cheeses, blackberry jam and honey. Contains only rye flour, plenty of bananas and minimal added sugar.

The nutritional value of 100 g of banana bread is 1015 KJ/241 Kcal, fats: 7.5 g; saturated fatty acids: 0.6 g; carbohydrates 40.3 g, of which sugars 13.2 g; proteins: 3 g, salt: 1 g

lactose-free, wheat-free, vegan
weith: 800g
Ingredients: rye starter, water, wholegrain rye flour, rye flour, rye malt, dates, salt
A classic rye bread, simple and clean in taste.