Nourishing the Body, Inspiring the Soul
Our bread and pastries made with our own sourdough are sugar-free, made from simple and pure ingredients, and very delicious!
About Us
We are dedicated to crafting healthy, artisanal bread and pastries using sourdough. All our bread is sugar-free, and instead, we use pureed dates as a sweetener.
Our product range also includes classic pastries and pretzels filled with natural, homemade ingredients.
Most of our products are vegan-friendly. We take pride in using original recipes and prioritize the naturalness of ingredients and positive energy during the preparation.
You are welcome to visit our bakery-boutique at Tartu Road 68, located at the foothills of Sossi Hill in Tallinn. Our bread and pastries can also be ordered for delivery to a parcel locker or directly to your home through Wolt .
The bakery is open from Tuesday to Friday, 8:30 AM to 5:30 PM.
We are grateful and happy in our work!
We are grateful and happy to see you with us!
You are always welcome to visit us!
Eve Mihkle
The baker is an alchemist - part of the product is provided by valuable raw materials, while the majority is the dedication of the maker to his activity.
Our Products
Our Partners
Blog
Storing Sourdough Bread
The Energetics of Food and the Magic of Rye
