Buckwheat bread

Healthy and delicious sugar-free raw buckwheat sourdough bread made from raw buckwheat flour. A unique bread that, thanks to the buckwheat sourdough, does not contain gluten flour. An ideal choice for those who want to avoid gluten. As you know, buckwheat is not a grain, but a nut in its essence – hence the difference that bread made from it has a slightly nutty taste. Thanks to the very well-functioning sourdough, our buckwheat bread is also airy. The dark dots in the bread are buckwheat bran, which we also add to our bread. A super simple, super healthy, white sugar-free and light choice and an alternative to rye bread.

The nutritional value of 100 g of raw buckwheat bread is 718 KJ/169.8 Kcal, fats: 2.21 g; saturated fatty acids: 0.36 g; carbohydrates 32.13 g, of which sugars 2.22 g; proteins: 5.34 g, salt: 1 g

lactose-free, yeast-free, sugar-free, gluten-free, vegan
Weith: 850g