Weight: 850g or we can also make it half as small as 425g (in this case the price of the loaf is 5 euros)
Ingredients: rye sourdough, water, wheat flour, flax seeds, pumpkin seeds, agave syrup, salt
Bread, Vegan, White bread
Rye sourdough bread with seeds
7,00 €
A unique sourdough bread in the form of a loaf. Lots of seeds. The taste is made special by using rye sourdough in a wheat flour loaf. The consistency of the loaf is slightly sour-moist. Instead of sugar, we use agave syrup to balance the sourdough’s sourdough taste. Same-day bread is characterized by a wonderfully crispy crust, which in combination with a slightly moist filling has become fatal for many. In a good way!
The nutritional value of 100 g of seed bread is 859.2 KJ/202.6 Kcal, fats: 1.34 g; saturated fatty acids: 0.2 g; carbohydrates … g, of which sugars 4.58 g; proteins: 6.7 g, salt: 1.5 g
lactose-free, sourdough, yeast-free, sugar-free, vegan
Weight: 850g or we can also make it half as small as 425g (in this case the price of the loaf is 5 euros)
Aet –
Jàllegi vàga hàsti tehtud,meie pere lemmik.