Onion bread

Onion bread is the little brother of long bread, perfect for making lunch bread or with soup. The yellow color of the bread is due to the turmeric. The bread is tempting and wonderful to eat with butter right after baking. It is also ideal when toasted a little harder, for example with pureed soups. The onion flakes in the bread make it almost like a pie. Delicious!

lactose free, vegan