,

Sourdough rye bread

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

5,00 

Classic rye bread, simple and pure in taste. We have deliberately made rye bread without additives, so that its taste would be as simple as possible and would bring out the inherent power and strength of rye. This way you can make your favorite sandwiches with it, eat it with honey or jam, and toast it with garlic whenever you feel like it.

All our breads are sugar-free. We use pureed dates instead of sugar.

The nutritional value of 100 gr of rye bread is 677KJ/159.7 Kcal, fats: 0.7 gr; saturated fatty acids: 0.1 gr; carbohydrates 34 gr, of which sugars 3.4 gr; proteins: 4.4 gr, salt: 1.3 gr
Excerpt

lactose-free, yeast-free, wheat-free, vegan
Excerpt

Weith: 800g

Read how to store sourdough bread

Categories: ,

Weight: 800g
Ingredients: rye sourdough, water, rye bran, whole rye flour, rye groats, rye malt, sugar, salt,

1 review for Sourdough rye bread

  1. English
    Rated 5 out of 5

    Kelly

    Sain selle leiva ahjusoojana ja imehea, söö kasvõi kõik korraga ära.
    Üks parimaid leibasid, mida ma söönud olen.

Show only reviews in English ()

Add a review

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.