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Bananabread

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

8,00 

A juicy and delicious vegan cake, which eaters say is simply fantastically good. It goes well with coffee or tea, but also goes well with various cheeses, blackberry jam and honey. Contains only rye flour, plenty of bananas and minimal added sugar.

The nutritional value of 100 g of banana bread is 1015 KJ/241 Kcal, fats: 7.5 g; saturated fatty acids: 0.6 g; carbohydrates 40.3 g, of which sugars 13.2 g; proteins: 3 g, salt: 1 g

lactose-free, wheat-free, vegan
weith: 800g
Ingredients: rye starter, water, wholegrain rye flour, rye flour, rye malt, dates, salt
A classic rye bread, simple and clean in taste.

 

 

Categories: , ,

Weight: 800g
Ingredients: bananas, water, oil, rum, rye flour, whole rye flour, demerara sugar, salt, baking powder

 

2 reviews for Bananabread

  1. English
    Rated 5 out of 5

    Aet (verified owner)

    Megahàääà….

  2. English
    Rated 5 out of 5

    Riina

    Kui ei teaks, siis ei oskaks arvata, et antud leib on nisujahuvaba, meie sõime kas niisama või koos vaniljejäätisega (leib oli veel soe), rabarberitükid tegid selle veel mõnusamaks, pole ei üleliia magus ega lääge, ideaalne banaanileib 🙂

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